The French 23

• 1.25 oz High Bank Distillery Whiskey
• 0.5 oz Fresh Squeezed Lemon Juice
• 0.5 oz ROOT 23 Pear Rosemary Simple Syrup
• Sparkling Wine

Shake first 3 ingredients & pour in coupe glass. Top with sparkling wine.  Garnish with lemon twist or rosemary sprig.