Rosemary Bourbon Sour

• 1.5 oz bourbon
• .75 oz Maple Cinnamon Syrup
• .75 oz fresh lemon juice
• sprigs of rosemary

Crush the sprig of rosemary in yoru hand & add it to your shaker.  Add the bourbon, juice, syrup, ice and shake.  Strain into glass containing ice & garnish with rosemary sprig.